Catering

On- Site Catering

*Please call for prices* 631-585-4433

Buffet Luncheon or Dinner

Four Course Sit-Down Luncheon or Dinner

Trio at the Holbrook Country Club hosts many special events on a day to day basis on Long Island, New York. We are available for all of your dining needs. From golf outings, family and corporate events to weddings and parties, we can help you plan any event and tailor any event to meet your needs.

Off-site Catering

Sometimes our venue is not exactly what your special event needs. We can help you plan an event at your home or the location of your choosing. We can accommodate any event from a dinner party for five to a wedding for five hundred.

Anything from food to flowers can be coordinated for your special party or event – first communion, christenings, weddings, corporate events, dinner parties, and much more.

For more information about our On-site or Off-site Catering services, call Kim Stahl at (631) 585- 4433, e-mail Cateringwithkim@gmail.com, or visit our leave a comment or question here.

Off Site Pictures


Buffet Luncheon or Dinner

Trio at the Holbrook Country Club Catering Buffet Luncheon or Dinner

Salads- select 2 items:
Classic Caesar Salad; Romaine Lettuce tossed with Garlic croutons,
Parmesan cheese, Caesar Dressing and Warm Foccacia
*****
Homemade Mozzarella with Sundried Tomatoes,
Shaved Romano Cheese & Balsamic Dijon Dressing
****
Mixed Greens with Dried Cranberries,
Grape Tomatoes & Balsamic Vinaigrette
****
Arugula & Endive Salad with Citrus Vinaigrette
add $1 for Prosciutto
****
Spinach Salad Crumbled Goat Cheese with
Wasabi Bacon Dressing
Buffet-Choose Three & One Pasta
Beef
N.Y. Strip Steak
****
Prime Rib
****
Filet Mignon add $5Prepared to your liking:Roasted Garlic Butter
****
Crispy Fried Onions with Warm Steak Sauce
****
Grape Tomatoes & Gorgonzola Vinaigrette
Meat
Roasted Pork Loin with Port Reduction
****
Crispy Veal with Lemon Dijon
****
Chicken Breast Layered with Spinach,
Sundried Tomatoes & Gorgonzola (Blue) Cheese
****
Tuscan Roasted Boneless Chicken Breast
****
Roasted L.I. Duckling with Port Reduction
****
Chicken Breast with Roasted Garlic Cream topped
with Shredded Mozzarella
Fish

Chose your preparation:

Horseradish Crusted
****
Macadamia Crusted
****
Basil Roasted

Basa
Mahi Mahi
****
Salmon
****
Mako
****
Swordfish add $4
Pasta

Prepared any of the following ways:

Bolognese
****
A la Vodka
****
Sweet Italian Sausage & Fresh Mozzarella
****
Roasted Vegetable Pasta (Hot or Cold)

Vegetarian Entrees Available

Sides: (Choose Two):

Herb Roasted Potatoes
****
Mashed Potatoes
****
Vegetable

Dessert
Occasion Cake
****
Assorted Desserts
****
Ice Cream Sundae Bar add $2.50
All Buffets include Soda & Coffee Service
Passed Hord starting at $8 per person
Beer & Wine $8 per adult
Add $2 for Specialty Beers
Premium Open Bar $14 per adult
Top Shelf Open Bar $17 per adult

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Four Course Sit-Down Luncheon or Dinner

~All Entrees are served with seasonal vegetable and mashed potatoes.
Also included are as follows~

Appetizer Course, Select 1 Item:
Chilled Calamari & Spinach Salad with Roasted Red Pepper Dressing
****
Beef Dumplings with Sesame Vinaigrette
****
Mushroom Caps with Crabmeat Bacon Stuffing
****
Carpaccio of Beef with Lemon Basil Dressing and Asiago Cheese
****
Tuna Tetaki with Onion Marmalade,
Crumbled Goat Cheese & Spicy Chili Oil – add $2
****
Crabcakes with Horseradish Sauce – add $4
From our field of greens, select 1 item:
Classic Caesar Salad; Romaine Lettuce tossed with Garlic croutons,
Parmesan cheese, Caesar Dressing and Warm Foccacia
****
Homemade Mozzarella with Sundried Tomatoes,
Shaved Romano Cheese & Balsamic Dijon Dressing
****
Mixed Greens with Dried Cranberries,
Grape Tomatoes & Balsamic Vinaigrette
****
Arugula & Endive Salad with Citrus Vinaigrette add $1 for Prosciutto
****
Spinach Salad Crumbled Goat Cheese with Wasabi Bacon Dressing
Main Course – Choose One:
Meat Selection
Beef

Prepared to your liking:

Roasted Garlic Butter
****
Crispy Fried Onions with Warm Steak Sauce
****
Grape Tomatoes & Gorgonzola Vinaigrette
****
N.Y. Strip Steak
****
Prime Rib
****
Filet Mignon add $5
****
Roasted Pork Loin with Port Reduction
****
Crispy Veal with Lemon Dijon

Seafood Selections

Prepared as follows:

Horseradish Crusted
****
Macadamia Crusted
****
Basil Roasted

Basa
Mahi Mahi
****
Salmon
****
Mako
****
Swordfish add $4
Poultry
Chicken Breast Layered with Spinach, Sundried Tomatoes & Gorgonzola Cheese
****
Tuscan Roasted Boneless Chicken Breast over Olive Roasted Red Potatoes
****
Roasted L.I. Duckling with Port Reduction
****
Chicken Breast with Roasted Garlic Cream topped with Shredded Mozzarella
Desert
Occasion Cake – Assorted Desserts- Ice Cream Sundae Bar add $1

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Wedding Picture

Some meal pictures

Trio Restaurant (631) 585.4433

Cateringwithkim@gmail.com

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