3 Course Sit-Down Luncheon or Dinner

~All Entrees are served with seasonal vegetable and potato  

From our field of greens, select 1 item

Classic Caesar Salad; Romaine Lettuce tossed with Garlic croutons, Parmesan cheese, Caesar Dressing and Toasted Foccacia~

Homemade Mozzarella with Sundried Tomatoes, Shaved Romano Cheese & Balsamic Dijon Dressing

Mixed Greens with Dried Cranberries, Grape Tomatoes & Balsamic Vinaigrette

Arugula& Endive Salad with Citrus Vinaigrette add $1 for Prosciutto

Spinach Salad Crumbled Goat Cheese with Wasabi Bacon Dressing

Main Course

Choose Three

Meat Selection


Prepared to your liking:

Roasted Garlic Butter

Crispy Fried Onions with Warm Steak Sauce

Grape Tomatoes & Gorgonzola Vinaigrette

N.Y. Strip Steak

Prime Rib

Filet Mignon add $5

Roasted Pork Loin with Apple Gravy

Crispy Veal with Lemon Dijon

Seafood Selections

Prepared as follows:

Horseradish Crusted


Basil Roasted


Mahi Mahi



Chicken Francaise or Marsala

Tuscan Roasted Boneless Chicken Breast

Roasted L.I. Duckling with Port Reduction add $4

Chicken Breast with Roasted Garlic Cream topped with Shredded Mozzarella


Occasion Cake or Assorted Desserts or Ice Cream Sundae Bar

All Events include Soda & Coffee


42.95 per person Luncheon

45.95 per person Dinner


Passed Hors D’oeurves

starting at $9 per person

Beer & Wine (Bud and Bud light)

$12 per adult

Add $2 for Choice of Three Beers

Premium Open Bar $18 per adult

Top Shelf Open Bar $21 per adult

Let us help you coordinate

Flowers Balloons Favors Specialty Decorations and Entertainment Available

$500 non refundable deposit required to book a date