3 Course Sit-Down Luncheon or Dinner

~All Entrees are served with seasonal vegetable and potato  

From our field of greens, select 1 item

Classic Caesar Salad; Romaine Lettuce tossed with Garlic croutons, Parmesan cheese, Caesar Dressing and Toasted Foccacia~

Homemade Mozzarella with Sundried Tomatoes, Shaved Romano Cheese & Balsamic Dijon Dressing

Mixed Greens with Dried Cranberries, Grape Tomatoes & Balsamic Vinaigrette

Arugula& Endive Salad with Citrus Vinaigrette add $3 for Prosciutto

Spinach Salad Crumbled Goat Cheese with Wasabi Bacon Dressing

Main Course

Choose Three

Meat Selection

Beef

Prepared to your liking:

Roasted Garlic Butter

Crispy Fried Onions with Warm Steak Sauce

Grape Tomatoes & Gorgonzola Vinaigrette

*N.Y. Strip Steak

*Prime Rib

*Filet Mignon add $8

Roasted Pork Loin with Apple Gravy

Crispy Veal with Lemon Dijon

Seafood Selections

Prepared as follows:

Horseradish Crusted

Primavera

Basil Roasted

Basa

Mahi Mahi

Salmon

Poultry

Chicken Francaise or Marsala

Tuscan Roasted Boneless Chicken Breast

Roasted L.I. Duckling with Port Reduction add $7

Chicken Breast with Roasted Garlic Cream topped with Shredded Mozzarella

Dessert

Occasion Cake or Assorted Desserts or Ice Cream Sundae Bar

All Events include Soda & Coffee

Pricing:

47.95 per person Luncheon

52.95 per person Dinner

Extras:

Passed Hors D’oeurves

starting at $10 per person

Beer & Wine (Bud and Bud light)

$15 per adult

Add $2 for Choice of Two premium Beers

Premium Open Bar $20 per adult

Top Shelf Open Bar $23 per adult

Let us help you coordinate

Flowers Balloons Favors Specialty Decorations and Entertainment Available

$500 non refundable deposit required to book a date

*Item Can Be Cooked To Order
Consuming raw or undercooked meats, fish, shellfish or eggs may increase risk of
foodborne illness especially if you have certain medical conditions.
Please inform your server if you have food allergies