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At holbrook & medford

Holbrook

700 Patchogue-Holbrook Rd.

631-585-4433

Executive Chef:

Kevin Stahl

General Manager:

Elsa Cardenas

Wedding Packages

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Cocktail Hour

Reception Table

Upon arrival your guests will enjoy a selection of

Meats, Cheeses, & Fruits.  

As well as a Crudite and assorted dips and antipasto dishes.

Passed Hors D’Oeuvres

(Choice of Five)

Seared Blackened Beef

Sesame Chicken Spring Rolls

Beef Dumplings with Sesame Vinaigrette

Gorgonzola Potato Croquet

Spinach & Feta Filo

Crispy Fried Scallops with Spicy Soy Mayo

Coconut Shrimp with Zesty BBQ Dressing

Grilled Baby Lamb Chops add$8

Pork/Chicken Satay

Baked Clams

Pigs in a blanket

Tuna Sashimi on a Rice Cracker

Crabcakes with Horseradish Sauce

Shrimp Cocktail

Stationary Hors D’eouvres

Choose Two Stations

Carving Station-Select two

Herb Roasted Turkey with Giblet Gravy  –

Sliced Steak with Sauted Mushroom & Onions

Corned Beef with Assorted Mustards-Leg of Lamb with Mint Sauce -$2 additional

Pasta Bar-Select Two

Includes Warm Breads as well as Grated Cheese and Crushed Red Pepper

Tortellini with Garlic and Olive oil with Grape Tomatoes and Onions

Penne Ala Vodka -Penne Bolognese

Rigatoni with Plum Tomatoes, Roasted Garlic and Fresh Basil

Asian Station-Select Two

Chicken Satay- Pineapple Chicken – Chicken Stir Fry

Beef Stir Fry – Assorted Steamed Dumplings

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Sit-Down Dinner

~All Entrees are served with seasonal vegetable and mashed or Roasted Potatoes.  

From our field of greens, select 1 item

Classic Caesar Salad; Romaine Lettuce tossed with Garlic croutons, Parmesan cheese, Caesar Dressing ~

Homemade Mozzarella with Sundried Tomatoes,

Shaved Romano Cheese & Balsamic Dijon Dressing

Mixed Greens with Dried Cranberries, Grape Tomatoes & Balsamic Vinaigrette

Arugula& Endive Salad with Citrus Vinaigrette add $3 for Prosciutto

Spinach Salad Crumbled Goat Cheese with Wasabi Bacon Dressing

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Main Course

Choose Three

Beef

Prepared to your liking:

Roasted Garlic Butter

Crispy Fried Onions with Warm Steak Sauce

*N.Y. Strip Steak

*Prime Rib add $5

*Filet Mignon add $8

Seafood Selections

Prepared as follows:

Horseradish Crusted

Macadamia Crusted

Basil Roasted

Basa

Mahi Mahi

Salmon

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Poultry

Tuscan Roasted Boneless Chicken Breast

Chicken Breast with Roasted Garlic Cream topped with Shredded Mozzarella

Roasted Pork Loin with Port Reduction

Crispy Veal with Lemon Dijon

Chicken Francaise or Marsala

*Other Selections Available

Dessert

Tiered Wedding Cake

5 hr Premium Open Bar-Full Cocktail Hour with Passed Hors D’oeurves &

Chaffers &Antipasta Dishes-

3 Course Sit-Down Dinner & Wedding Cake Provided by  Campbells of Brentwood

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Package Includes:

Food-Open Bar-DJ by Castle Entertainment

 starting at :

109.95

(100 person minimum)

119.95

(75 person minimum)

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Available Package Additions

Floral and Limo Coordination

DJ Upgrade

MC included, Room UpLights & Handouts

Chair Covers

  Coordinating Ribbon Color

Menu Customization

*Item Can Be Cooked To Order
Consuming raw or undercooked meats, fish, shellfish or eggs may increase risk of
foodborne illness especially if you have certain medical conditions.
Please inform your server if you have food allergies