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At holbrook & medford
Holbrook
700 Patchogue-Holbrook Rd.
631-585-4433
Executive Chef:
Kevin Stahl
General Manager:
Elsa Cardenas
Wedding Packages
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Cocktail Hour
Reception Table
Upon arrival your guests will enjoy a selection of
Meats, Cheeses, & Fruits.
As well as a Crudite and assorted dips and antipasto dishes.
Passed Hors D’Oeuvres
(Choice of Five)
Seared Blackened Beef
Sesame Chicken Spring Rolls
Beef Dumplings with Sesame Vinaigrette
Gorgonzola Potato Croquet
Spinach & Feta Filo
Crispy Fried Scallops with Spicy Soy Mayo
Coconut Shrimp with Zesty BBQ Dressing
Grilled Baby Lamb Chops add$8
Pork/Chicken Satay
Baked Clams
Pigs in a blanket
Tuna Sashimi on a Rice Cracker
Crabcakes with Horseradish Sauce
Shrimp Cocktail
Stationary Hors D’eouvres
Choose Two Stations
Carving Station-Select two
Herb Roasted Turkey with Giblet Gravy –
Sliced Steak with Sauted Mushroom & Onions
Corned Beef with Assorted Mustards-Leg of Lamb with Mint Sauce -$2 additional
Pasta Bar-Select Two
Includes Warm Breads as well as Grated Cheese and Crushed Red Pepper
Tortellini with Garlic and Olive oil with Grape Tomatoes and Onions
Penne Ala Vodka -Penne Bolognese
Rigatoni with Plum Tomatoes, Roasted Garlic and Fresh Basil
Asian Station-Select Two
Chicken Satay- Pineapple Chicken – Chicken Stir Fry
Beef Stir Fry – Assorted Steamed Dumplings
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Sit-Down Dinner
~All Entrees are served with seasonal vegetable and mashed or Roasted Potatoes.
From our field of greens, select 1 item
Classic Caesar Salad; Romaine Lettuce tossed with Garlic croutons, Parmesan cheese, Caesar Dressing ~
Homemade Mozzarella with Sundried Tomatoes,
Shaved Romano Cheese & Balsamic Dijon Dressing
Mixed Greens with Dried Cranberries, Grape Tomatoes & Balsamic Vinaigrette
Arugula& Endive Salad with Citrus Vinaigrette add $3 for Prosciutto
Spinach Salad Crumbled Goat Cheese with Wasabi Bacon Dressing
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Main Course
Choose Three
Beef
Prepared to your liking:
Roasted Garlic Butter
Crispy Fried Onions with Warm Steak Sauce
*N.Y. Strip Steak
*Prime Rib add $5
*Filet Mignon add $8
Seafood Selections
Prepared as follows:
Horseradish Crusted
Macadamia Crusted
Basil Roasted
Basa
Mahi Mahi
Salmon
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Poultry
Tuscan Roasted Boneless Chicken Breast
Chicken Breast with Roasted Garlic Cream topped with Shredded Mozzarella
Roasted Pork Loin with Port Reduction
Crispy Veal with Lemon Dijon
Chicken Francaise or Marsala
*Other Selections Available
Dessert
Tiered Wedding Cake
5 hr Premium Open Bar-Full Cocktail Hour with Passed Hors D’oeurves &
Chaffers &Antipasta Dishes-
3 Course Sit-Down Dinner & Wedding Cake Provided by Campbells of Brentwood
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Package Includes:
Food-Open Bar-DJ by Castle Entertainment
starting at :
109.95
(100 person minimum)
119.95
(75 person minimum)
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Available Package Additions
Floral and Limo Coordination
DJ Upgrade
MC included, Room UpLights & Handouts
Chair Covers
Coordinating Ribbon Color
Menu Customization
*Item Can Be Cooked To Order
Consuming raw or undercooked meats, fish, shellfish or eggs may increase risk of
foodborne illness especially if you have certain medical conditions.
Please inform your server if you have food allergies